This dark brown high-fermentation beer, with secondary fermentation in the bottle, is the perfect step up to our stronger abbey beers such as a Kapittel Prior 9°. Caramel malt and dark fruit on the attack, followed by hints of raisins and herbs. The finish has a hint of spice, ending on a splash of hoppy bitterness.
- ABV: 7.5 vol%
- Degrees Plato: 16°
- Hops: 2 varieties
- Malt: 4 varieties
- Fermentation: high fermentation beer with secondary fermentation in the bottle